From 4838834f077ceaa0c4b6af492495b3cfde86d399 Mon Sep 17 00:00:00 2001 From: Max Date: Wed, 26 Nov 2025 23:15:50 -0500 Subject: [PATCH] fix: wording on chunk types --- src/chocolate_chip_cookies.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/src/chocolate_chip_cookies.md b/src/chocolate_chip_cookies.md index 363c8a9..9ffe46d 100644 --- a/src/chocolate_chip_cookies.md +++ b/src/chocolate_chip_cookies.md @@ -70,7 +70,7 @@ Adapted from ["NYC Crispy Thin and Gooey Cookie Recipe"](https://www.cake-babe.c [^milk-type]: You can use any type of milk here: oat milk, almond milk, or whatever. -[^chunk-types]: The shape of your chocolate is very important here. Chips won't do. You should aim for the piece to look like pieces of a chocolate bar: rectangular and thin. +[^chunk-types]: The shape of your chocolate is very important here. Chips won't do. You should aim for pieces of a chocolate bar: rectangular and thin. You can do this yourself by microwaving the chocolate in a bowl (mixing between iterations) until it is molten, pour it into a flat pan, and put it in the freezer until it hardens. You'll get a flat sheet of chocolate you can break apart into pieces.