From 6ca5917c750ad469ff9702a9ccacb9075f05e671 Mon Sep 17 00:00:00 2001 From: Max Date: Wed, 26 Nov 2025 23:10:16 -0500 Subject: [PATCH] feat: egg trick --- src/chocolate_chip_cookies.md | 4 +++- 1 file changed, 3 insertions(+), 1 deletion(-) diff --git a/src/chocolate_chip_cookies.md b/src/chocolate_chip_cookies.md index 89a9a4a..ed63c09 100644 --- a/src/chocolate_chip_cookies.md +++ b/src/chocolate_chip_cookies.md @@ -13,7 +13,7 @@ Adapted from ["NYC Crispy Thin and Gooey Cookie Recipe"](https://www.cake-babe.c - [ ] 1 cup brown butter[^room-temp][^brown-butter]. - [ ] 0.75 cup brown sugar. - [ ] 0.75 cup granulated sugar. -- [ ] 1 egg + 1 yolk[^room-temp]. +- [ ] 1 egg + 1 yolk[^room-temp][^heat-eggs]. - [ ] 1.5 tsp vanilla extract. - [ ] 2 tsp milk[^milk-type]. - [ ] 4 oz dark chocolate[^dark-type][^chunk-types]. @@ -42,6 +42,8 @@ Adapted from ["NYC Crispy Thin and Gooey Cookie Recipe"](https://www.cake-babe.c +[^heat-eggs]: To quickly heat them up, place the two eggs (uncracked) in a bowl with hot water. + [^placement]: Give them some room. When cooked, they should be 5-5.5 inches in diameter. [^they-will-break]: You cannot pick up these cookies normally. They will break, and that is fine.