fix: forgot step 3
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@@ -25,11 +25,12 @@ Adapted from ["NYC Crispy Thin and Gooey Cookie Recipe"](https://www.cake-babe.c
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1. Whisk the flour, baking soda, and salt in bowl A.
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1. Whisk the flour, baking soda, and salt in bowl A.
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2. Beat brown butter, brown sugar, and granulated sugar in bowl B until light and fluffy[^light-fluffy].
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2. Beat brown butter, brown sugar, and granulated sugar in bowl B until light and fluffy[^light-fluffy].
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3. Incrementally mix[^incremental-mix] B into A until just combined.
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3. Mix egg (plus yolk), vanilla, and milk into bowl B until just combined.
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4. Fold chocolate into B.
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4. Incrementally mix[^incremental-mix] B into A until just combined.
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5. Chill dough for 30 minutes[^why-two-chills].
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5. Fold chocolate into B.
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6. Take out, and split into ninths[^storage].
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6. Chill dough for 30 minutes[^why-two-chills].
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7. Chill again for 2+ hours[^why-chill].
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7. Take out, and split into ninths[^storage].
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8. Chill again for 2+ hours[^why-chill].
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### Part Two: Bake
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### Part Two: Bake
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