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fix: no room temperature note

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Maxim Hutz
2025-11-26 23:12:16 -05:00
parent 6ca5917c75
commit 1788f0e1ff
1 changed files with 2 additions and 4 deletions
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src/chocolate_chip_cookies.md
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@@ -10,10 +10,10 @@ Adapted from ["NYC Crispy Thin and Gooey Cookie Recipe"](https://www.cake-babe.c
- [ ] 1 tsp cornstarch.
- [ ] 0.75 tsp salt.
- [ ] 1 cup brown butter[^room-temp][^brown-butter].
- [ ] 1 cup brown butter[^brown-butter], room-temperature.
- [ ] 0.75 cup brown sugar.
- [ ] 0.75 cup granulated sugar.
- [ ] 1 egg + 1 yolk[^room-temp][^heat-eggs].
- [ ] 1 egg + 1 yolk, room-temperature[^heat-eggs].
- [ ] 1.5 tsp vanilla extract.
- [ ] 2 tsp milk[^milk-type].
- [ ] 4 oz dark chocolate[^dark-type][^chunk-types].
@@ -68,8 +68,6 @@ Adapted from ["NYC Crispy Thin and Gooey Cookie Recipe"](https://www.cake-babe.c
Don't over do the mixing, though. If you over-aerate the dough, it will rise majestically, and them collapse under its own weight.
[^room-temp]: Room tempurature.
[^milk-type]: You can use any type of milk here: oat milk, almond milk, or whatever.
[^chunk-types]: The shape of your chocolate is very important here. Chips won't do. You should aim for the piece to look like pieces of a chocolate bar: rectangular and thin.