feat: egg trick
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@@ -13,7 +13,7 @@ Adapted from ["NYC Crispy Thin and Gooey Cookie Recipe"](https://www.cake-babe.c
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- [ ] 1 cup brown butter[^room-temp][^brown-butter].
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- [ ] 1 cup brown butter[^room-temp][^brown-butter].
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- [ ] 0.75 cup brown sugar.
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- [ ] 0.75 cup brown sugar.
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- [ ] 0.75 cup granulated sugar.
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- [ ] 0.75 cup granulated sugar.
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- [ ] 1 egg + 1 yolk[^room-temp].
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- [ ] 1 egg + 1 yolk[^room-temp][^heat-eggs].
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- [ ] 1.5 tsp vanilla extract.
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- [ ] 1.5 tsp vanilla extract.
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- [ ] 2 tsp milk[^milk-type].
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- [ ] 2 tsp milk[^milk-type].
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- [ ] 4 oz dark chocolate[^dark-type][^chunk-types].
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- [ ] 4 oz dark chocolate[^dark-type][^chunk-types].
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@@ -42,6 +42,8 @@ Adapted from ["NYC Crispy Thin and Gooey Cookie Recipe"](https://www.cake-babe.c
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<!-- Notes -->
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<!-- Notes -->
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[^heat-eggs]: To quickly heat them up, place the two eggs (uncracked) in a bowl with hot water.
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[^placement]: Give them some room. When cooked, they should be 5-5.5 inches in diameter.
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[^placement]: Give them some room. When cooked, they should be 5-5.5 inches in diameter.
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[^they-will-break]: You cannot pick up these cookies normally. They will break, and that is fine.
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[^they-will-break]: You cannot pick up these cookies normally. They will break, and that is fine.
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